Tuesday, March 17, 2009

Going Green

Note to chef: If you are about to try a new recipe that you aren't sure your children will like, don't make things worse by adding green food coloring just because its Saint Patrick's Day.

EJ and I had no problems with our Tuna-Potato Cakes, but the boys weren't thrilled. I will say Mason actually ate some, which means it wasn't all that bad. Owen swallowed it down only b/c he is the easiest going kid ever! Although he did ask why everything had to be green. On the plus side, these were easy to make and good for the wallet (a poor man's crab cake).

This leprechaun is retiring until next year. Perhaps shamrock shakes from McDonalds would have been better :)

1 comment:

Courtney said...

ha! those look pretty good. i'm exhausted from being a leprechaun all day - whew! they had fun though.